How to cook pork with dried plums

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of Braised Pork with Dried Plums.

1.1 Chop the green onion, ginger and garlic and set aside.

2.2 Boil the meat in water for 30 minutes (turn it over twice during cooking to avoid cooking all the way through the skin) and take it out.

3.1 Put brown sugar into the pot and simmer over low heat to make syrup.

4.2 Wash the dried plums with water and squeeze them dry with your hands

5.1 When the meat is cooked, do not pour out the brown sugar syrup in the pot, add a little water and set aside.

6.2 Wait until the brown sugar turns into syrup, then take a piece of meat and rub it in the pot until the skin changes color.

7. Slice the cooled meat and put it into bowls (I made a lot, 3 bowls).

8. Take a small bowl and put minced ginger, minced garlic, half a spoonful of salt, 3 cloves of garlic, 1 onion, 1 teaspoon of pepper, 1 teaspoon of chicken essence and 2 tablespoons of brown sugar water.

9. Pour the prepared sauce evenly over the meat in the bowl.

11. Put the prepared meat into the steamer and steam it for 2 hours.

12. Take out the steamed meat and put it into a bowl. Place a plate on top of the bowl and turn it over to open it.

13. Sprinkle chopped green onions on top and serve.

In real life, there are not many men who can cook. But with the guide to making braised pork with dried plums, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.