How to make braised pork and cabbage dumplings

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making braised pork and cabbage dumplings. Start learning it now.

1. Add corn flour, soybean flour, yeast, sugar and salt into the flour.

2. Use warm water to slowly stir it into a cotton-like state, knead it into dough, and let it rise for about 1 hour.

3. Wash the Chinese cabbage, put it in boiling water and blanch it.

4. Take out, cool, squeeze out the water, and cut into small pieces.

5. Put the marinated meat cubes into the pot.

6. Add Chinese cabbage pieces, salt, five-spice powder, MSG, sugar, cooking wine, and salad oil, mix well to make the filling.

7. Put the proofed dough on the chopping board, knead it into dough, roll it into long strips, cut into pieces, and roll out the dough.

8. Start making dumplings.

9. Put the wrapped buns into the steamer.

10. Steam over high heat for 8 minutes, then simmer for 2 minutes. Remove from the heat, place on a plate and serve.

After carefully reading the editor's detailed introduction to the braised pork and cabbage dumplings, you will definitely have mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.