How to make green onion pork pie

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious scallion pork pie. You can experience the fun of cooking and increase your appetite, so you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Mix the yeast and milk evenly, add the flour and knead into a soft dough. Knead the dough repeatedly until it is fine and smooth. Cover and place in a warm place to ferment until it doubles in size.

3. Chop the ginger into minced pieces, put it in a small bowl, pour in hot water, soak it for a while, when the water is warm, pinch it to make ginger juice, let it cool and set aside.

4. Add dark soy sauce, light soy sauce, pepper powder, MSG to the meat filling, then pour in ginger juice (you can add some minced ginger), mix well, finally pour in oil, mix well, and marinate for 30 minutes.

6. Wash and chop the green onions, pour them into the minced meat, add salt and sesame oil, and mix well.

7. Roll out the dough into a round sheet that is slightly thicker in the middle and thinner at the edges, put the filling on it, wrap it into a bun shape, and pinch the opening to seal it.

8. Use a rolling pin to roll each bun into thin dough, and bake them in an electric baking pan until both sides are golden brown.

You may want to try the scallion pork pie I introduced. Your cooking skills will improve over time.