How to make Beijing style Yuanxiao

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this Beijing-style Yuanxiao.

1. Make hawthorn filling: crush the hawthorn cake with your hands.

2. Add appropriate amount of osmanthus sauce and mix well.

3. Pour in one fifth of the fried flour and mix well.

4. Its sweetness is moderate. If you like it sweeter, you can add some sugar.

5. Roll the fillings into balls with your hands (or flatten and cut into even cubes).

6. Pour the Yuanxiao flour into a steel bowl and prepare a basin of clean water for later use.

7. Put the hawthorn filling into a steel strainer, rinse it in a basin of clean water and take it out immediately.

8. Drain the water and put it into a dry powder bowl and shake it twice to allow the glutinous rice flour to evenly coat the filling.

9. Pick out the Yuanxiao that have been coated with the first layer of dry powder by hand and put them into a strainer, then soak them in a basin of clean water again.

10. Immediately drain the water and roll in dry powder again. Repeat this process three or more times.

11. If you like thicker skin, you can do it again, then place it on a clean plate and set aside.

12. The procedure for making Yuanxiao with five-nut filling is the same as above.

13. Bring the water to a boil and put the Yuanxiao into the pot. Use a hand spoon to rotate and push the Yuanxiao to prevent it from sticking to the pot.

14. After the water boils again, add an appropriate amount of cold water and repeat three times.

15. After the Yuanxiao floats to the surface, cook for another 3-5 minutes.

16. Take out the cooked Yuanxiao with the soup.

17. Serve and eat while hot.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making Beijing-style Yuanxiao.