How to make lettuce fish ball porridge

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, we will start making lettuce and fish ball porridge.

1. Fish balls

2.1 White porridge

3.2 Wash the lettuce and coriander, cut the lettuce into shreds and the coriander into sections, set aside

4. Bring the porridge to a boil, add the fish balls and simmer for 5 minutes until the fish balls are cooked through, add salt to taste, stirring constantly to prevent sticking

5. Add shredded lettuce

6. Finally, add coriander and sprinkle a little sesame oil.

The recipe of lettuce and fish ball porridge introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.