How to make wontons stuffed with mutton and chives

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose from. The method of making wontons stuffed with lamb and leek is very simple and can be made quickly in a short time.

1. Mix the flour first

2. Pull the dosage

3. Roll the dough into thin skin and cut into four pieces

4. This is cut

5. The filling should be mixed before wrapping. Mixing it in advance will make it easier to make soup.

6. Start wrapping

7. Wrap one

8. The stacking is not neat

9. It’s time to eat!

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making lamb and leek wontons, enjoying delicious food becomes a simple thing.