How to make Dongge Ali pigeon soup
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There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook Dongge Ali pigeon soup. 1.1 Wash the pigeons and fry them. 2.2 Ingredients: pigeon. 3.1 Bring to boil over high heat. 4.2 Add the well-watered pigeons, licorice, and wild wintergrass core, and fill with an appropriate amount of clean water at one time. 5. Pour into the electric stew pot, turn on the power, cook for about two hours, and then turn off the power. 6. Add appropriate amount of chicken powder to season, then serve in a bowl (Dong Ge Ali Pigeon Soup The Dongge Ali pigeon soup that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds. |
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