What is the method and recipe of Guizhou ice jelly?

Ice jelly is loved by everyone because of its smooth, transparent and icy taste. It is a must-eat snack for cooling off in summer. Although the method of making ice jelly is not too difficult, for people who do not cook much, they cannot master the ratio of ice jelly, so how can they make delicious and cooling ice jelly? The method and formula of ice jelly are important factors that determine whether the ice jelly is delicious. The following introduces the method and formula of Guizhou ice jelly.

1. Method 1

First pour in the ice jelly powder, then pour in boiling water above 90 degrees and mix thoroughly, let it cool, and put it in the refrigerator for refrigeration in summer. After taking it out of the refrigerator, cut it into small pieces, and then prepare brown sugar water, cherries, and peaches. Add to ice powder and mix well.

2. Method 2

Pour the ice jelly powder into a container, add boiling water to dissolve it, stir continuously with chopsticks for 2 minutes, and wait until it cools down for later use; peel and seed the watermelon, cut into small dices, and put into a Lock & Lock lunch box; pour in the cooled ice jelly water, cover with a lid, and refrigerate; wash the raisins, wolfberries, and mint leaves and set aside; take out the frozen fruit ice jelly, put it in a small bowl, add honey and a little cold boiled water, sprinkle with appropriate amount of raisins and wolfberries, and garnish with mint leaves.

3. Method 3

Prepare the ingredients: appropriate amount of honey, 1.5 liters of water, 20 grams of jelly, appropriate amount of blueberries, one kiwi, half a red dragon fruit, and one yellow peach. Prepare the necessary white jelly, red dragon fruit, yellow peach, kiwi fruit, and blueberry. (Peel and wash the fruit). After the water boils, pour it into a clean pot, add 20 grams of ice powder, and stir evenly in a clockwise direction until it is completely dissolved. Let it cool and freeze, then put it in the refrigerator for 3 hours and cut it into small pieces with a knife. Cut the fruit into small pieces and put them together with the ice jelly for later use. Mix three tablespoons of boiled water and honey to make sugar water. Pour in the honey juice and mix well.

4. Method 4

Make the brown sugar water well. Add more brown sugar according to your preference if you like it sweet, or less if you are afraid of getting fat. After soaking, refrigerate.

Follow the instructions on the ice powder package to determine how many bowls of water are needed for one packet of ice powder. Just boil a few bowls of water in a pot.

Pour a packet of ice powder into a container and pour it directly into the water after it boils. Stir with chopsticks until the ice powder water is completely transparent and there are no obvious lumps.

After the ice jelly is formed and the water is cool, put it in the refrigerator for half an hour.

Take out the ice jelly, scoop it into small pieces with a small spoon, then add refrigerated brown sugar water, and a bowl of delicious and refreshing ice jelly is ready.

If you want to season it, you can also add some white sesame seeds or crushed peanuts, which will taste just as good.