How to make homemade egg rolls

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn how to make homemade egg rolls.

1.1 Pour a little oil into the pan, stir-fry the shredded potatoes, green peppers, and carrots separately. Two or three minutes is enough, until they are cooked. You can add some salt as appropriate when frying.

2.2 Cut potatoes, carrots and green peppers into thin strips and set aside. You can choose the filling according to your preference, and you can also choose shredded zucchini.

3.12 are all fried, serve and set aside

4.21 Four grass eggs prepared

5. Stir well

6. Start making the egg skin. After heating a clean pan, pour a little oil and shake the pan so that the surface of the pan is evenly covered with a layer of oil. On low heat, pour in the beaten egg liquid and shake the pan to make the egg liquid uniform.

7.1 Be careful when serving, otherwise the egg skin may be damaged.

8.2GOON

9.4 free range eggs can make 3 omelettes

10. Evenly coat the egg skin with condensed milk

11. Start putting in the fillings, start with some meat floss

12. Add some of the stuffing you just prepared.

13. Then, roll it up as tightly as possible and you are done. You can start eating right now.

14. Cut into the shape you like and arrange on a plate

15. Very tempting

The homemade egg rolls recipe introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.