How to make homemade noodles

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make the home-cooked version of pulled noodles.

1.1 Don’t use too much water at this time. Knead it vigorously with your hands for a while to make it into a harder dough. This is the first step to make the noodles taste good.

2.2 Add a little salt to the flour. Adding salt can increase the gluten content of the flour. Then slowly add water, stirring as you add

3.1 The third step to make the noodles taste good is to let the dough rest. The resting time can be longer in winter and shorter in summer. Let it rest until the dough is softer than before. While the noodles are resting, you can stir-fry some noodles. Divide the kneaded dough into several portions, roll them into thick pancakes, grease both sides with oil, stack them up and set aside. Basically, one dose is the amount that one person takes.

4.2 After the dough is formed, continue to add water into it. This is also the second step to make the noodles taste good. The method of adding water is to sprinkle a little water, press the water into the dough with your fist, and after the water is gradually absorbed into the dough, knead it evenly. After kneading, add a second time until the dough is soft and hard enough.

5.1 Vegetables should be processed well. I prepared cauliflower, garlic sprouts, bean sprouts, hot peppers, and carrots. You can prepare them according to your personal preferences.

6.2 Slice the pork belly, add cooking wine, soy sauce, a small amount of white pepper and starch

7.1 Add oil to the pan, continue to stir-fry onions, and add bean sprouts.

8.2 Put a little more oil in the pan, heat the pan and add cold oil to cook the pork belly until done.

9.1 Cauliflower

10.2 Garlic sprouts and carrots

11. Green pepper, continue to stir fry

12. Add a little soy sauce for color, some thirteen spices, sugar and salt for seasoning

13. When the vegetables are slightly watery, add the pork belly, stir-fry for a while, add chicken essence and serve.

14. When the noodles are ready, take a thick piece of noodles and cut it into thick strips like this

15. Pull the two ends of the noodles and gently pull them on both sides. While pulling, rub your hands and it will become a long and even strip.

16. After shaking it twice, the 10-centimeter-long piece suddenly became one or two meters long.

17. Throw one noodle into the boiling water as you go, because the noodles are well-rested and chewy, and will not become mushy even after long cooking. The noodles can be pulled one by one and then served together at the end. After finishing the dough, add some cold water to the pot, boil it again and you can scoop out the noodles.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple home-cooked version of stretched noodles to show off your cooking skills to your wife and children.