How to make country style mixed meat

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for country style mixed meat. Learn it yourself and try making it at home.

1. Wash the lean meat, cut 2 slices of ginger, and prepare a star anise.

2.12 Pour appropriate amount of cold water into the pot, add lean meat, ginger slices, star anise and appropriate amount of cooking wine. Cooked.

3.21 After the meat is cooked, remove it, let it cool, and slice it.

4.1 Wash the vegetables.

5.2 After the meat is cooked, let it cool and slice it.

6. Process all the vegetables.

8. Place the blanched vegetables in a large bowl and let cool.

9. After the vegetables have cooled down, add the cucumber shreds and lean meat.

10. Season the chili oil

11. Pour chili, vinegar, soy sauce, salt and chicken essence into a bowl.

12. Mix well.

I believe that after you read the introduction to the recipe of Countryside Mixed Meat, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.