How to cook fried duck gizzards

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of stir-fried duck gizzards

1. Slice the duck gizzards, add a little salt (about 1/4 teaspoon), cooking wine, pepper, spicy and cornstarch and marinate for 10 minutes;

2.3. Cut the garlic shoots, chili peppers and red peppers and set aside (if you don’t like spicy food, you can skip the chili peppers);

3. Heat the oil, add the duck gizzards and stir-fry;

4. Stir-fry until the duck gizzards change color, then pour in soy sauce. My family likes soy sauce, so I put in more!

5. Add water and cook on medium heat;

6. Cook until the sauce is thick and set aside;

7. Wash the wok, pour in a little oil, add garlic sprouts and chili peppers and stir-fry until fragrant;

8. Pour in the roasted duck gizzards, add a little salt (about 1/4 teaspoon) and chicken stock, and fry until the garlic moss is cooked;

After reading my introduction, I believe you can’t wait to try it out. So, let’s get into the kitchen and start making fried duck gizzards.