How to make a candied silk party

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please join me in learning about the big silk-pulling party.

1. First, peel and clean the lotus root, yam, taro, purple sweet potato, sweet potato and potato.

2. Cut each item into pieces one by one, and put them on plates separately!

3. Heat the oil in a pan for five minutes, then fry it in two batches. First, put the lotus root and taro which are a little harder to cook and fry for about ten minutes. After they turn golden brown, put them on plates separately. Then put the yam, purple sweet potato, sweet potato and potato into the pan and fry them together. To avoid the trouble of frying them one by one, just put them in the pan together. After they turn golden brown, put them on plates and sort them out!

4. Prepare half a bowl of white sugar for each item, and stir-fry the sugar color in turn. Use low heat when frying the sugar color. When the sugar turns golden yellow, add half a spoonful of vinegar and stir-fry together. Then add the lotus root and stir-fry continuously. When the sugar color is ready, serve.

5. Follow the method in step 4 for the remaining taro, purple sweet potato, sweet potato, yam and potato!

6. Finished product image

I believe that after reading the introduction of the method of the Sugar-coated Party, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.