How to make braised dragon tongue fish

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to cook braised dragon tongue fish.

1. Wash the dragon tongue fish, remove the scales and belly, and cut into three sections.

2.12 Marinate with a little salt for a few minutes to dry the starch.

3.21 Cut ginger, green pepper, and carrot into shreds and cut green onions into sections.

4. Put the fried fish in the pan.

5. Remove from the heat until both sides turn golden brown.

6. Leave a little oil in the pan and add shredded ginger and other ingredients to sauté until fragrant.

7. Add seasoning: salt, chicken essence, sugar, cooking wine, and light soy sauce. Pour the fish in and simmer for five minutes before removing from the heat.

After reading the editor’s introduction, are you very interested in this braised dragon tongue fish? Then don’t wait any longer and try it yourself.