Banana Brown Sugar Pudding Recipe

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to banana and brown sugar pudding. You must find time to make it yourself.

1.1 Mix two egg yolks and stir them slowly in one direction with an egg beater. Do not beat until they start to break apart.

2.2 Peel and weigh the bananas and weigh the required raw materials

3.1 Mix the whipping cream and milk and heat until it is almost boiling. Add a small amount to the egg liquid in batches and filter it once with a sieve

4.2 Add brown sugar to the egg liquid. It doesn’t matter if there are small particles. Stir it and it will melt by itself.

5. Put the banana in a fresh-keeping bag and mash it into a paste with your hands or a rolling pin.

6. Add mashed banana and mix well. If there is foam on the surface, you can use kitchen paper to absorb it

7. Pour the prepared pudding liquid into a container, shake out the bubbles, and cover the surface with tin foil.

8. Pour about 2cm high of hot water into the baking tray, put it into the oven preheated to 160 degrees, and bake for about 40 minutes. If it fails to solidify by the time, you can extend the baking time according to the performance of your oven.

If you want to make this delicious banana brown sugar pudding, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.