How to make puff pastry cream mushroom soup

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making puff pastry cream mushroom soup.

1.121 Squeeze out the water with your hands and put it in a bowl for later use

2.212 Soak the porcini in warm water for half an hour

3. Heat butter and olive oil in a pan

4. Heat butter and olive oil in a pan

5. Add the mushrooms and stir-fry over medium heat for a few minutes until the mushrooms become soft.

6. Pour in beef broth and bring to a boil

7. Pour in the porcini and the water they were soaked in, season with salt and black pepper, half open the lid, simmer for 30 minutes over low heat, stirring occasionally; then add the whipped cream and bring to a boil (taste now to decide if additional salt and black pepper are needed);

8. Let the puff pastry warm up to room temperature and cut it into a size larger than the container you want to put into the oven

9. Cover the container with the soup

10. Preheat the oven to 200 degrees Celsius and bake for about 20 minutes, until the puff pastry becomes crispy, fluffy and golden brown, then you can take it out and eat.

This concludes the introduction to the recipe for puff pastry cream mushroom soup. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.