How to steam black-bone chicken

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of steamed black chicken. Let’s improve your cooking skills quickly!

1. Kill the black chicken and scald it with boiling water to remove the feathers. Then cut the chicken's belly in the middle, take out the internal organs, and rinse the chicken to remove the blood.

2.1 Put it in boiling water to remove the blood

3.2 Cut the cleaned black chicken into pieces

4. Rinse with clean water several times and place in a bowl for later use. The black-bone chicken that has been boiled in water can be fried and then steamed. You can directly add an appropriate amount of refined salt and three slices of ginger to steam.

5. Steam in a steamer with compartments for 1 hour

6. Sprinkle with chopped green onion before serving.

Maybe you have eaten steamed black chicken before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.