How to make red velvet cake

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, I will give you a brief introduction to red velvet cake. I hope you will try to make it after reading.

1.12ButterMilk is made by adding cultured bacteria (yeast) to skimmilk to change the taste and chemical structure of the milk. It is a stronger tasting milk that is a byproduct of making cream. The taste is slightly sour. It seems that there is no sale, so I use 110g whole milk, add 10g concentrated lemon juice, no need to stir, let it sit for 10 minutes, and it can be used as a substitute for ButterMilk

2.21 Sift the low-gluten flour and add salt

3.1 Melt the butter and add sugar and mix well

4.2 Sift in unsweetened cocoa powder and mix well

5. Add eggs

6. Stir well

7. Add dry powder and ButterMilk in three times

8. Stir well every time. Be careful to stir in irregular directions to avoid gluten formation in the flour.

9. Mix until there is no dry powder.

10. Take a small cup and put baking soda and white vinegar in it. In this step, the two will react chemically and produce a lot of bubbles. After mixing, quickly pour into the batter

11. Add red pigment and mix well

12. Pour into a 6-inch mold and shake gently to remove bubbles. Preheat oven to 170 degrees Celsius. Place the layers down and bake for 25-30 minutes. De-mould as soon as possible after baking

Thank you all for joining me today to learn how to make red velvet cake. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.