How to make braised hericium erinaceus steak with cheese baked chicken head rice

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish: Braised Hericium erinaceus steak with cheese baked chicken head rice.

1.121 Pour water into the pot, add the Hericium erinaceus after the water boils, and wring out the Hericium erinaceus after blanching.

2.212 Fresh Hericium erinaceus is torn into small pieces

3.1 Defrost the vegetarian steak and cut it into fine pieces

4.2 Preheat the oven to 150℃ for 5 minutes, put the Hericium erinaceus in step 1 on the baking tray, put it in the oven and bake it at 150℃ to remove some of the moisture of the Hericium erinaceus.

6.2 Pour a little water into the pot, add 5 grams of Agar (agar powder) and boil, turn off the heat and wait for it to cool down

7. Take a stainless steel bowl, put in the filling, agar paste, and Hericium erinaceus and stir

8. Stir into mixture

9.12 Knead into a thick cylindrical cake

10.21 Preheat the oven to 150℃ for 5 minutes and put in the Hericium erinaceus

11. Bake the Hericium erinaceus to remove moisture from it until it is ripe

12. Separate the basil leaves from the stems and do not use the stems. Put basil leaves in a blender and slowly pour in pure water to make a basil puree. Pause and stir evenly, then blend slowly and finally add sea salt and pepper to taste.

13. Pour the basil juice from the juicer, add appropriate amount of soy lecithin and mix well, and use a foam machine to make basil foam

14. Thawing frozen chicken head rice

15. Bring a pot of water to a boil. After the water boils, add the chicken head rice and cook over high heat for 1 minute. Quickly pour out and drain, then cool in ice water

16. Take a frying pan and pour in appropriate amount of fresh cream and cheddar cheese

17. Turn on the fire and slowly melt it. After it melts, pour in half a cup of vegetarian broth, add chicken head rice, seasoning pepper and mushroom essence.

18. Cook over medium-low heat without thickening. When the sauce thickens, pour it out and place it in the middle of a plate.

19. Pour the clear soup into the stainless steel pot, add bay leaves and carrot slices

20. Add rosemary, black pepper, organic soy sauce, and a few grains of sugar

21. Add the Hericium erinaceus steak and cook for a while on low heat

22. Add a little mushroom essence to season

23. Take out the Hericium erinaceus and place it on the plate next to the chicken head rice. Thicken the soup in the pot and pour it on the Hericium erinaceus steaks. Finally, serve with carrots, basil juice foam and blueberry sauce.

Braised Hericium erinaceus steak with cheese baked chicken head rice is no problem for our parents, but for young people who have to eat whenever they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.