How to make spicy minced meat and tofu

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook spicy minced pork with tofu.

1.121 Choose minced pork with about 30% fat.

2.212 Wash the old tofu, cut it into inch-long pieces, and soak it in clean water.

3. Use a knife to loosen the ginger slices and the processed ingredients, place them on a side dish and set aside.

4. Pour pepper oil into the pot, add ginger slices and minced meat. (Cooking oil does not need to be heated. In traditional cooking, cooking oil must be heated to 70% because it has a raw fat smell.)

5.1 After the minced meat is spread out, add appropriate amount of chili bean sauce and stir-fry.

6.2 In low oil temperature, use a spatula to stir-fry the minced meat until it becomes rice-like.

7. Use low heat to stir-fry the chili bean sauce until it turns red oil, and the minced meat until it is hard and spicy.

8. When the minced meat becomes firm and spicy, add appropriate amount of dark soy sauce and stir-fry until it is colored.

9. After the minced meat is stir-fried and colored, add the processed old tofu.

10. After the tofu is put into the pot, use a spatula to gently turn it over and stir-fry slowly to make the tofu evenly colored.

11. After the tofu is colored, add enough water.

12. Cover the pot and bring to a boil over high heat, then simmer over low heat for seven to eight minutes.

13. After the tofu has micropores, add appropriate amount of white sugar, stir-fry briefly to season, thicken with starch and serve.

14. The finished product of “Spicy Minced Pork with Tofu”.

15. The finished product of "Spicy Minced Pork and Tofu" is shown in the eating picture.

Cooking requires the control of heat, so today the editor will introduce you to spicy minced pork with tofu. Everyone must pay attention to the control of heat, and try it now!