How to cook black pepper potatoes

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make black pepper potatoes.

1. Small potatoes in season.

2.12 Wash the potatoes and scrape the skin with the edge of a spoon, or you can leave it there.

3.21 Cut into rolling pieces, one will only be cut into 2-3 pieces.

4. Put it in a bowl and add pepper. The pepper should be coarse-grained, not too finely powdered.

5. Add salt and mix well.

6. Pour in olive oil and stir, marinate for more than half an hour.

7. Spread it flat on the baking tray and add the juice.

8. After preheating the oven, bake at 190 degrees for 50 minutes until the surface is golden and slightly wrinkled. Flip twice in between.

The method of cooking black pepper potatoes introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!