How to make spicy vegetarian hotpot

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the spicy vegetarian hot pot

1. Wash and peel the potatoes and lotus roots, and cut them into potato slices and lotus root slices.

2. Soak in clean water, rinse several times, and wash out the powder.

3. Drain the water from potato slices and lotus root slices.

4. Put oil in the pan, fry the potato slices and lotus root slices until they are slightly browned on the outside, then remove and drain the oil.

5. Leave a little oil in the pot, add garlic slices, chili peppers, peppercorns, and star anise, stir-fry until fragrant, then add the fried lotus root slices and potato slices, add a little light soy sauce, then add MSG and salt, stir-fry and serve.

The spicy vegetarian hotpot that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.