How to make hawthorn and yam soup

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making hawthorn and yam soup. After reading this, you must try to make it yourself.

1. Remove the core of the hawthorn, wash it and cut it into thin slices

2. Peel the yam, wash it, cut it in half, and cut it into thin slices

3. Pour the fresh soup into the pot, add the yam slices and hawthorn slices and bring to a boil, skim off the foam

4. Add sesame oil and salt to taste, and thicken with wet starch.

The world is so big, there are so many restaurants, and naturally there are many flavors of hawthorn and yam soup. But no one tastes the same as the one you make yourself, so try it now.