Steamed lemon cake recipe

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make steamed lemon cake.

1. Line the bowl with cake paper (oily paper) and set aside

2. Put lemon peel, lemon juice and salad oil in the same container and stir evenly with a spoon.

3. Beat the eggs and sugar with a mixer

4. As the mixer speed increases, the color will gradually change from dark to light. Then stir quickly until the color turns milky white. After scooping up, the egg mixture drips in lines and does not disappear immediately. Finally, stir slowly for about 1 minute.

5. Sift in the low-gluten flour and baking powder at the same time. If the egg batter is really beaten, the sifted flour will not sink immediately.

6. After stirring, slowly pour in all the ingredients in step 2. (The glass bowl I used was too small, and I didn’t expect the eggs to swell so much, so I quickly poured them into a stainless steel bowl.

7. Use a whisk to slowly stir from the bottom of the container until it becomes a batter without any particles. Then use a rubber scraper to gently scrape the batter attached to the edge of the container and mix it evenly.

8. Pour the batter into the mold (steaming bowl) and let it stand at room temperature for about 10 minutes. At this time, boil the water in the steamer. After 10 minutes, put the steaming bowl into the boiling steamer and steam it over medium heat for about 20-25 minutes.

The steamed lemon cake I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.