How to make fried kidney with ginger

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of stir-fried kidney with ginger.

1. Cut the kidney into two halves, remove the middle fascia, and then make cuts on the surface.

2. Wash the processed kidneys twice with vinegar and then soak them in beer for ten minutes

3. Mix soy sauce, cooking wine, garlic, salt, pepper and cornstarch in a bowl and stir well for later use

4. Cut the ginger into thin strips, cut the coriander stems into sections, filter the kidneys through beer, drain the water and set aside

5. Heat the pan, add the appropriate amount of oil, add the prepared kidney and stir-fry

6. Stir-fry the kidney until it changes color, then add the shredded ginger

7. Add the bowl juice and coriander stems

8. Stir-fry evenly and add the appropriate amount of sauce.

9. Serve on a plate

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making fried kidney with ginger.