How to make steamed dumplings with wings

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make steamed dumplings with wings.

1.1 Use boiling water to scald the flour and knead it into dough [the dough for making steamed dumplings is generally kneaded with boiling water, which reduces the gluten of the dough, makes it more plastic and is easier to shape]. Roll out the dough into a round skin

2.2 Wash the greens and blanch them in boiling water. Chop them together with the washed black fungus, mushrooms and bamboo shoots. Squeeze out excess water and add salt, chicken essence, sugar and sesame oil to adjust the taste.

3. Wrap the vegetable filling and shape into crescent dumplings

4. Use your thumb and index finger to pinch out the lace

5.Pinch both sides backwards to form a pair of wings

6. Steam in a steamer until cooked.

The dish of steamed chicken wing dumplings is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.