What to fry is delicious and simple

Frying, stir-frying, and deep-frying are relatively common cooking techniques. Fried foods usually taste crispy on the outside and tender on the inside and are very delicious. There are many things that can be fried. If you want to fry something delicious and simple, you need to choose some suitable ingredients, and the process should not be too complicated. For example, you can fry banana toast, which is relatively simple and delicious, and has certain nutritional value, or you can fry potato chips and French fries, which are relatively simple.

Fried banana toast is delicious and simple :

1. Cut the crust off the sliced ​​toast (sliced ​​bread) 2. Slice the banana 3. Beat the eggs into egg liquid 4. Roll the banana slices in the bread white 5. Wrap the banana rolls with egg liquid and fry them in a pan until golden brown. 6. Put jam, sugar, condensed milk, etc. on the banana toast according to your preferences (condensed milk is recommended)

Fried fish

Ingredients: 1 piece of fish (about 6 taels), Seasoning A: 1/2 cup, 1 egg, 1/2 tablespoon of sugar, 1 tablespoon of salad oil, 2 tablespoons of water, Seasoning B: 1/2 teaspoon, 1/2 teaspoon of white pepper, 1/3 teaspoon of rice wine. Method: (1) Remove the skin from the shark meat, wash and drain, cut into 1 cm squares and 8 cm long strips, mix in Seasoning B and marinate for a while, then drain and coat with a little flour for later use. (2) Mix seasoning A into a paste. (3) Preheat the oil pan to about 150℃~160℃, dip the fish strips in the batter, and fry them one by one in the oil pan. Use chopsticks to gently move the fish strips. When they are fried crispy, they will float up. At this time, they need to be turned over. Fry until golden brown and then remove from the pan and serve.

Fried baby potatoes

Ingredients: potatoes, corn flour, salt and pepper. Method: 1. Yellow potatoes are very small, about the size of chestnuts. No need to peel them. Use a sharp knife to cut the potatoes until they bloom. 2. Dip in corn flour and fry until golden brown. Remove from the pan, drain the oil, place on a plate, and serve. You can add dipping sauce according to your own taste. I put some pepper and salt on it. You can also dip it in ketchup, which tastes good too.