How to make whole wheat raisin dinner rolls

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of making raisin whole wheat buns. You can try to make it yourself after reading this.

1. Mix the 12 ingredients into a dough without kneading for a long time. Place in a warm and humid place to ferment for about 1.5 hours, the internal structure is very crisp

2.21 Cut the seeds into small pieces and mix with the other ingredients of the main dough (except butter and dried fruits) until the gluten is expanded (the dough is no longer wet and sticky). Add softened butter and continue mixing until it is absorbed and the dough reaches the expansion state required for the buns.

3. Use kitchen paper to absorb moisture from raisins first. Pull the dough apart, spread the dried fruits evenly, then fold and knead the dough until the dried fruits are evenly distributed.

4. Done~Roll the dough into a ball, leaving as little dried fruit as possible on the surface. Place in a warm, humid place and ferment until it doubles in size. About 50 minutes

5. It won’t bounce when pressed by hand. Internal crispness

6. Draw roughly and divide it into 15 parts. Each weighs about 62g. Roll into a ball and relax for about 15-20 minutes

7. Let it ferment for about 30-35 minutes and then cut it. Dry a little flour through a sieve. The cross-shaped bun is as shown in the picture. It should be 3 knives instead of 2 knives.

8. Finally, bake in the oven at 190 degrees for about 18-20 minutes

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s raisin whole wheat dinner rolls.