How to make mushroom and fungus dumplings

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. The method of making mushroom and black fungus dumplings is very easy. The ingredients needed are not only common but also healthy. Making them by yourself can also ensure hygiene, killing two birds with one stone.

1. Put flour into the bowl

2. Add water in batches and fry until the dough becomes flocculent. Knead it into a relatively smooth dough and let it rest for half an hour.

3. Soak mushrooms and fungus

4. Beat the eggs

5. Fry the eggs quickly in the pan

6. Put the chopped mushrooms, black fungus, eggs and chopped green onions into a bowl, add oil, salt and thirteen spices, and mix well.

7. Put the dough on the chopping board and knead it into long strips.

8. Cut the dough into equal sizes

9. Press flat and round

10. Put the filling into the dough and wrap it up.

11. Pour clean water into the pot, put the dumplings in when the water boils, turn off the heat after the water boils twice, and remove from the pot.

12. Serve

Although restaurant dishes are delicious, they may hide some hygiene issues. The method of making mushroom and black fungus dumplings is simple and you can make them at home to ensure hygiene.