How to cook chicken thigh fish with soybean paste

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to cook chicken legs and fish with bean paste.

1.1 Heat oil in a wok, add the marinated fish and fry briefly.

2.2 Clean the chicken legs, remove the tails, and marinate the fish body with salt.

3. Add the chopped celery.

4. Pour in an appropriate amount of Puning bean paste.

5. Add half bowl of water.

6. Cook until the soup turns white and thick, then serve.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make chicken leg fish cooked with bean paste.