How to make fruity yam puree

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making fruity yam puree.

1. Wash the yam and steam it until soft.

2. Peel the steamed yam.

3. Peel the yam and mash it into yam puree.

4. Take out a portion of the yam puree, add a little fine sugar and matcha powder, stir well to make green yam puree.

5. Use white yam paste to make a sunflower shape.

6. Use green yam paste to make branches and leaves.

7. Put the white yam paste in a piping bag and draw the shape of veins on the leaves.

8. Spread the pineapple jam on the flowers and leaves. Put the blueberry jam in a piping bag and trace the pattern on the center of the flower.

Maybe someone in your family knows how to make fruity yam puree, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.