How to make sweet steamed buns

I believe many people don’t know where to start when making sweet steamed buns. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef’s superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Prepare the ingredients flour, yeast and cold water

2. Dissolve the yeast in warm water and add it to the prepared flour together with cold water.

3. Knead vigorously to make the surface of the flour smooth

4. Put it in a warm environment to ferment (depending on the weather, it will take two hours in the current weather). This is the fermented

5. Put a little flour under the flour and knead the dough for 10 minutes (putting flour is to prevent the flour from sticking to the table)

6. Finally, roll it into long strips and cut it into bun-sized pieces with a knife. Then steam it for 30 minutes.

7. Steam for 15 minutes and serve

The sweet steamed buns dish is simple to make and is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.