How to make fresh king flower soup

The queen flower has many other names, such as sword flower, queen whip, etc. The queen flower has a good health care effect. Using fresh queen flower to make soup tastes sweet and smooth, and has a good effect of clearing the heart and moistening the lungs. It is a favorite soup ingredient for many citizens in Guangdong area. There are also many ways to make soup with fresh queen flower, such as queen flower pork bone soup, etc.

1. Fresh King Flower Soup

100g dried figs 4 jujubes 2 pork 500g ginger 3 slices apricots each 1 handful water 8 bowls (for 3-4 people)

practice:

1. Soak the queen flower in clean water, wash it, drain it and cut it into sections;

2. Wash figs, candied dates and almonds;

3. Wash the pork, blanch it and cut it into large pieces;

4. Boil water, add all ingredients, cook over high heat for 20 minutes, then simmer over low heat for one and a half hours, season with salt and serve.

Efficacy: Clears away heat and promotes diuresis, detoxifies and promotes salivation, resolves phlegm and relieves cough.

2. How to make Pork Bone Soup with King Flower

Ingredients: pork bones, king flower, candied dates, ginger, carrots

1. The basic ingredients are pork bones, king flowers, ginger and candied dates. You can also add carrots and so on according to your preference. It’s just a casual soup.

2. Wash the pork bones, put them in cold water, bring to a boil over medium heat, remove the bones and discard the water.

3. Soak the dried radish in warm water until soft, drain and set aside.

4. Wash the bones with warm water, put them in the pot, add enough water and a few slices of ginger. Do not add water during the soup, otherwise it will have a watery smell and affect the taste.

5. After blanching the bones, there will still be foam on the surface. When the water is about to boil, stand by the pot and skim off the foam.

6. When the soup becomes clear, add the softened queen flower and two washed candied dates and simmer for two to three hours.

7. Add salt just before serving to make the soup sweet and refreshing. I also quite like the taste of the King of Flowers.

8. Make soup with jujube, jujube and pork bones. I like dragon bones but unfortunately they are only available in the Chinese Super League.

9. Lunch: King Flower Pork Bone Soup (I ate all the pork bones yesterday and my face was covered in blood) and red chopped pork with rice

effect

King Flower: moisturizes the lungs, relieves cough, and clears away heat

Carrots: nourish the liver, improve eyesight, strengthen the spleen, resolve phlegm and relieve cough

3. King Flower Pig Tongue Soup

Ingredients: 1 pig tongue, 100g king flower, 2 tablespoons southern apricots, 1 teaspoon northern apricots, 4 figs, half a tangerine peel, 3g salt.

Preparation:

1. Boil the pig tongue in boiling water for a while, then scrape off the thin film, rub it clean with salt, blanch it in boiling water, wash it, and cut it into thick slices.

2. Soak the queen flower in water until soft and drain. Soak the tangerine peel until soft and scrape out the pulp.

3. Bring the tangerine peel to a boil with an appropriate amount of water, then add in the other ingredients. After boiling, reduce the heat to low and simmer for another 3 hours. Add salt to taste. Efficacy: Clears heat and moistens the lungs, relieves dryness and benefits the intestines.

4. King Flower Winter Melon Soup

Ingredients: 60g of king flower, 1000g of winter melon, 150g of carrots, 4 candied dates, 250g of chicken, 3g of salt, and 5g of sesame oil.

Preparation:

1. Soak the queen flower in water for a while and rinse it clean; wash the winter melon and cut it into thick pieces; wash the carrots, peel them and cut them into pieces; wash the candied dates; wash the chicken pieces, boil them in boiling water, then rinse them and set aside.

2 Add water to a purple clay pot, put in the queen flower, winter melon, carrots, candied dates and chicken. After the water boils, simmer on low heat for about 2 hours. Season with salt and sesame oil.

Effect: Reduce swelling and quench thirst, relieve summer heat and reduce fever