How to make Taiwanese pineapple buns

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make Taiwanese pineapple buns.

1. Make the pineapple bun first. Put all ingredients except butter into the bread machine and knead evenly. Then add butter. Knead the dough twice until it is fully expanded. Then let it rise to twice its size.

2. Now make the pineapple skin. Add powdered sugar to the butter and beat until the color becomes lighter.

3. At this time, slowly add 20g of egg liquid in batches and stir evenly

4. Sift in 80g low flour, mix well with a rubber spatula, then put in the refrigerator for 30 minutes (to facilitate shaping)

5. Divide into 35g pieces

6. Now, deflate the risen dough.

7. Divide into six portions, roll into balls and let them rest for 20 minutes in the middle

8. Knead the dough into a round shape again, press the pineapple skin into a round cake shape, and wrap it with pineapple skin.

9. Slowly push upwards, like making mooncakes, until the opening is three-quarters full.

10. Use a knife to slowly press out the pattern, four horizontal and vertical lines

11. Let it rise to double its size

12. Preheat the oven to 180 degrees in the middle layer for 12-15 minutes. Pay attention to the color and cover with tin foil.

After reading the above introduction to the recipe of Taiwanese pineapple buns, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.