How to make European country bread

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make European country bread.

1.12 Poolish seed: 105g high flour, 45g low flour, 150g water, 1g yeast Dough: 245g high flour, 105g low flour, 10g salt, 9g yeast, 180g water, 300g Poolish seed

2.21Poolish: Add water to all ingredients and mix well.

3.1 Take out the fermented Poolish seed and set aside.

4.2 Set the temperature of the refrigerator to 5°C and ferment for 24 hours.

5.1 Knead until the surface is smooth and carry out basic fermentation.

6.2 Pour all the ingredients into the bread machine and select the dough rising mode to knead the dough.

7. Ferment until it is twice its original size.

8. Brush a little flour inside the fermentation basket to prevent sticking.

9. Take out the dough, remove large bubbles, and divide it into 2 portions.

10. Take one of the doughs and shape it into a round shape. Place it in a rattan basket and continue to ferment.

11. When the dough has risen to twice its original size, gently turn it upside down to take out the dough.

12. Use a sharp knife to make patterns on the surface of the dough and spray water.

13. Preheat the oven to 220° for 10 minutes, put the dough in the middle layer, turn the heat up and down, and bake for 30 minutes

Maybe you have eaten European country bread in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.