How to make carrot juice steamed buns

When making the carrot juice steamed bun dish, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Juice the carrots

2. Add yeast and sugar to carrot juice and mix well.

3. Knead the processed carrot juice into dough and let it rest for 40 minutes to ferment.

4. After fermentation, you can cut it into steamed buns

5. Steam it in a pot for ten minutes.

6. Finished product

Carrot juice steamed buns are easy to make and can help our body replenish a variety of necessary nutrients. They are a rare and delicious home-cooked dish.