How to make stir-fried pork with bamboo shoots

How to make stir-fried pork with bamboo shoots

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of stir-fried bamboo shoots with meat.

1. 250g bamboo shoots, 250g lean meat,

2. Slice the lean meat and bamboo shoots.

3. Put the chopped lean meat into the oil pan and stir-fry.

4. Add appropriate amount of salt and fry the lean meat until dry.

5. Add the chopped bamboo shoots and stir fry evenly.

6. Add some refined salt,

7. Add appropriate amount of chili oil to enhance the spiciness and color.

8. Add five-spice powder, chicken essence,

9. Stir-fry evenly and serve.

10. Stir-fry bamboo shoots and meat.

You should have learned how to make the stir-fried bamboo shoots and pork introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!

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