How to make fish fillet with fish flavor

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of home-cooked fish-flavored fish fillets. Let’s improve your cooking skills quickly!

1.12 Remove the scales and internal organs of the grass carp, clean it, cut off the head, slice it in the middle, and cut it in half along the ribs

2.21 Slice the fish into fillets at an angle from the head to the tail.

3.1212 Mix the sliced ​​fish with onion, ginger and cooking wine to remove the fishy smell

4.2121 chopped green onion

5. Chop the pickled ginger into puree and set aside

6. Chop the pickled peppers into puree and set aside

7. Chop the garlic into puree and set aside

8. Put a layer of starch on the cutting board

9. Place the fish fillet on the starch

10. Then sift a layer of starch on the fish fillets, so that it is easier to evenly coat the fish fillets with starch.

11. Heat oil in a pan. When the temperature reaches 60% hot, turn to low heat and fry the fish fillets coated with starch one by one.

12. Take out after the water is slightly dry

13. Heat the oil again until it is 80% hot, pour the dried fish fillets into the pan and fry quickly over high heat until golden brown. Remove from the pan

14. Heat a little oil in a pan, add the chopped pickled ginger, pickled peppers and garlic into the pan and fry until fragrant

15. Add Pixian Douban

16. Continue to stir-fry until the red oil comes out, then add the appropriate amount of broth or water.

17. Add soy sauce to taste according to your taste, and finally add a little starch to thicken the soup

18. Blanch the rapeseed and place it on a plate for decoration. Place the fried fish fillet on the rapeseed.

19. Pour the prepared soup evenly on the fish slices and sprinkle with chopped green onions before serving.

After reading my introduction, I believe you have a certain grasp of the method of making home-cooked fish fillet with fish flavor. So, start practicing yourself quickly, theory needs to be verified by practice.