How to cook sunfish with sauce

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making the dish of braised sunfish in sauce.

1. Remove the scales and internal organs of the sunfish, wash and set aside.

2.1 Wash and chop the green onion and coriander.

3.2 Take a small bowl and put soy sauce, salt, a little sugar and dark soy sauce, pepper, cooking wine, and add a bowl of water to make soy sauce water.

4. Heat the oil and sauté the ginger slices, then pour the soy sauce into the pot and bring to a boil.

5. Put the processed sunfish into the pot, cover and cook over high heat for 2 minutes, then switch to medium-low heat and cook for 5-7 minutes.

6. Sprinkle chopped green onions before serving, pour a teaspoon of aged vinegar along the edge of the pot, and add a few drops of sesame oil.

After reading the editor’s introduction, I think many friends will be interested in the braised sunfish with sauce. Are you tempted and want to try it yourself?