How to cook beef and beans?

Potatoes are a very common ingredient in our daily life. They can be used for cooking and have medicinal value. Potatoes are very nutritious. They are rich in protein, minerals, vitamins and other ingredients. Whether potatoes are cooked directly or eaten with meat, eating them regularly is good for the human body. Potatoes are often stewed with beef. Here is the recipe of beef stewed with potatoes.

Beef stewed with beans Recipe: 1. Wash 500 grams of beef brisket, cut into small pieces, soak in clean water to remove blood. 2 Blanch the vegetables in cold water, bring the water to a boil and cook them briefly. Remove them from the water and rinse them with hot water, then drain. 3Material collection diagram. 4 Heat the stew pot and add appropriate amount of salad oil. When the oil is hot, add all the seasonings and stir-fry over low heat until fragrant. 5 Add beef and stir-fry evenly. 6 Put rice wine, light soy sauce and dark soy sauce into the pot and stir-fry evenly, then add boiling water to cover the beef. 7 Cover the pot, bring to a boil over high heat, then simmer over low heat for about 1 hour. Stew the beef until it is 80% cooked and add salt and sugar to season. 8 Stew until the beef is soft. 9Peel and cut potatoes, carrots and onions into cubes. 10 Add the side dishes into the pot and mix well. 11 Continue stewing until potatoes and carrots are soft, sprinkle with chopped green onions before turning off the heat.

Tips 1: Adjust the spices used in beef stew according to your own taste. 2. Adjust the ratio of light soy sauce and dark soy sauce according to the color of the braised dishes you like, and control the amount of salt. 3. Blanch the beef in cold water, then pick it out and wash it with hot water to prevent the beef from being cooled or heated suddenly, which will cause the meat to shrink. 4. Keep some soup to cook beef noodles which tastes great.

Beef and Bean Stew Recipe

500g beef, 500g potato Ingredients: onion, ginger, pepper, aniseed, cinnamon, red dried pepper. Bring water to a boil in a pot, add 50g cooking wine and 2 slices of ginger, blanch the beef and remove the blood. Place beef in pressure cooker and heat water and ingredients. Add 50g cooking wine, 10g soy sauce, and salt to taste

Pressure cooker for 20 minutes

Cut the pressed beef into small pieces for easy flavoring

Add shredded ginger into the pot, put in the beef, and add 20g soy sauce for seasoning. If you have a light taste buds, don't add salt. If you have a strong taste buds, add a little salt because salt has already been added when the meat was stewed. Just add soy sauce normally without adding salt. Add potatoes, simmer until the soup is dry, then add MSG.

Beef and Bean Stew Recipe

Ingredients: 450g beef, 200g potatoes. Auxiliary ingredients: appropriate amount of oil, salt, pepper, aniseed, onion, ginger, garlic, bay leaves, cinnamon, angelica, beer, vinegar, braised sauce, MSG. Steps: 1. Prepare all the ingredients.

?2. Put the beef in cold water, add two slices of ginger, cook until the water boils, remove from the pot and set aside.

?3. Cut the potatoes into dice and soak them in cold water for fifteen minutes.

?4. Pour a proper amount of oil into the pan and fry the bay leaves, angelica dahurica and cinnamon on low heat until fragrant.

?5. Pour in the beef and stir-fry.

?6. Add onion, ginger and garlic and stir-fry.

?7. Pour in the braised sauce to color it.

?8. Add potatoes and stir-fry.

?9. Pour in vinegar and stir-fry.

?10. Add appropriate amount of salt.

?11. Add a can of beer and simmer over medium heat until the soup is dry.

?12. Turn off the heat and add MSG.

?13. Garnish with chopped green onions and red peppers.

?Tips 1. Before cooking the beef, you can soak it in cold water overnight. 2. The potatoes should also be soaked in cold water for a while before stewing to remove starch. 3. After the soup has dried up, if the beef is still hard to chew, add more boiling water and continue stewing until the beef becomes soft. ?