The easy way to make braised chicken feet

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home-cooked dishes. The method of making the simple and easy-to-make braised chicken feet is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Clean the wind claws

2. Cut the nails and cut the claws in half

3. Soak with a small amount of salt and cooking wine for one hour

4. Cook the chicken feet until done, about 15 to 20 minutes

5. Take it out, rinse it with cold water, and wait for it to cool down for a while

6. Put it in a container of suitable size, pour in cooking wine, try to cover the wind claws, and then add a few drops of pepper oil

7. Cover the lid, wait until it is completely cool, and put it in the refrigerator to soak overnight. You will never have to worry about having no snacks again.

The easy-to-make method of braised chicken feet is extremely simple, delicious, healthy, and economical. You deserve it, so take action now.