How to make purple cabbage meatloaf

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making purple cabbage meat pie, so that you can experience and enjoy the joy after success again!

1. Chop the purple cabbage.

2.12 Chop the pork into small pieces or dice them.

3.21 Add Lao Gan Ma chili sauce and mix well.

4. Add eggs, salt, white pepper, chicken stock and flour.

5. Stir evenly with a spoon to form a sticky batter.

6. Place the mold on the spatula, scoop the batter into it with a spoon, and press it flat with the back of the spoon.

7. Heat the pan, pour in a little oil, turn to low heat, and slowly put the meat patties into the pan. Fry one side until golden brown, then turn over. The fire must be low in the middle and the lid must be covered. The time depends on the thickness.

After reading the introduction to the recipe of purple cabbage meat pie, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.