How to make fried jundie vegetables

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking the fried vegetables in small oil sauce.

1. Ingredients: Jundiecai, Xiaoyoufang

2.1 Place on the chopping board and cut.

3.2 Wash and remove the jundiecai.

4.1 Then, add in a little oil and stir-fry.

5.2 Heat oil in a pan, add the chopped jundie cai and stir-fry.

6.1 Stir-fry until the vegetables are cooked.

7.2 Then, add appropriate amount of water.

8. Finally, add a pinch of salt.

9. Add a little chicken essence.

10. Season and stir well.

11. Serve on a plate.

After reading the editor’s introduction above, do you think that the method of cooking vegetables with Xiaoyoufangchaojun is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!