How to make shepherd's purse and minced meat fried egg

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making shepherd’s purse and minced meat fried eggs.

1. Material picture (the actual amount of shepherd's purse used is more than this)

2. Bring a pot of water to a boil. After the water boils, add cooking oil and salt, then blanch the shepherd's purse.

3. When all the colors change, remove from the water.

4. Grind a small amount of minced ginger and chopped green onion into the meat filling, add cooking wine, soy sauce and salt and mix well.

5. Squeeze excess water from the shepherd's purse, chop it into pieces and put it in a bowl. Add the previously mixed meat filling, light soy sauce, salt, and sugar, season it twice, beat the egg, and mix well.

6. Add a small amount of starch according to the temperature of the filling and mix well.

7. Heat the oil in a frying pan, pour out the oil and add new oil (the pan needs to be heated during this process). After it is heated, pour the mixed fillings in.

8. Fry over low heat until fragrant, and gently turn over after one side is set and turns yellow.

9. After everything is fried thoroughly, remove from the pan and cut into pieces.

This is the end of the introduction to the recipe of shepherd's purse and minced meat fried egg. It's up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.