How to make black fungus and pea omelette

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make wood ear and pea omelet.

1. Add appropriate amount of salt to the eggs and beat them into egg liquid. Wash the soaked black fungus, squeeze out the water and tear it into small pieces. Wash the peas.

2.1 Pour a little oil into the pan, spread a thin layer on the bottom of the pan, pour in the egg liquid, and turn the pan to make the egg liquid even.

3.2 Mix all the materials and stir evenly.

4. Cover the pot and simmer on low heat for 2-3 minutes until the surface of the omelet begins to solidify.

5. Turn the omelette over and simmer for another 1-2 minutes.

Wood ear and pea omelet is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.