How to make egg fried rice

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a method of making egg fried rice. Come and learn it quickly!

1. Prepare Materials

2. Beat the eggs with salt

3. Pour the cold rice into the egg liquid and mix well

4. Add the chopped chives and salt and mix well.

5. Heat a pan, pour in a little oil and fry the eggs on low heat. Do not turn them over. Wait until the eggs are cooked through before turning them over to avoid cracks.

6. Fry one side and then the other side until it turns golden brown.

7. Remove from the dish, cut into pieces and enjoy.

8. It smells so good!

I believe that after reading the introduction to the recipe of egg fried rice, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.