West Lake not only produces beautiful women, but also beef soup. Tourists who visit West Lake not only linger on the scenery of the lake, but also praise the West Lake beef soup. West Lake beef soup is smooth and refreshing, with fresh and tender meat. It can effectively enhance the body's immunity and lower blood lipids. It is not only loved by people from other places, but also by ordinary local people. How should West Lake beef soup be prepared to make it so attractive to people? Ingredients: Beef and tofu Accessories: Mushroom, egg, coriander Seasoning: Onion, pepper, salt, sesame oil West Lake Beef Soup Recipe: 1. Choose the right beef 2. Chop the beef into stuffing, the finer the better 3. Chop mushrooms into small pieces 4. Cut the tofu into small pieces, the same size as the mushrooms 5. Take out the egg white and beat it with chopsticks 6. Use cold water to mix the beef filling, otherwise it will stick together when blanching. 7. Boil the beef in boiling water and blanch it until the blood foam is removed. Then serve. 8. Boil the water or chicken soup. Chicken soup is the best, as it tastes very good. Then add the mushroom cubes, tofu cubes, and the blanched beef floss and bring to a boil. 9. Cook for a while, then add salt and pepper and mix well. Prepare to thicken. The consistency of the thickening can be controlled by yourself. If you like to drink smooth, you don’t need to add too much. Tips for making West Lake beef soup 1. When making soup, avoid boiling the soup too high. Turn down the heat to medium or low heat after skimming off the foam. Boiling the soup too high will destroy the nutrients and make the soup turbid and unsightly. 2. When thickening, make sure the consistency is slightly thinner than you expected. 3. Turn off the heat when adding egg whites, so that the egg whites can retain their nutrients and look beautiful. Otherwise, the whole thing will be messy if you cook it over high heat. 4. You can also put the chopped coriander and green onion in a bowl and pour the soup on them. |
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