How to make roast pork with mixed vegetables

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of roasting meat with mixed vegetables.

1.12 Soak the fungus in advance

2.21 Cut two kinds of radish into flowers

3. Wash the fungus and set aside

4. Cut the pork belly into thick slices

5.1 Fry the meat over low heat to remove the oil

6.2 Add a little oil to the pan and put the meat in

7. Put the meat aside and let the ginger, garlic and red pepper bring out the aroma.

8. Add rice wine, light soy sauce, oyster sauce, pepper powder and simmer over low heat in water.

9. Simmer for about 20 minutes and add vegetables

10. Cook for another 10 minutes to collect the juice, add salt and sesame oil

11. Remove from the pan and serve on a plate. The dish is beautiful and delicious.

It takes careful study to make the roasted pork with mixed vegetables. Once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.