How to make the Jinbi Ruyi lamp

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to the Jinbi Ruyi Zhan. We will cook for ourselves in the future.

1. Prepare the materials

2. Wash the octopus and drain it for later use

3. Soak the sea cucumber and drain the water for later use

4. Wash and drain the coriander and set aside

5. Prepare shredded ginger, XO sauce and bean paste

6. Wash and soak the dried shrimps, chop the rice cakes into small pieces and put them on a plate for later use

7. Beat the eggs, add the same proportion of warm water, mix well and filter through a sieve twice, add 1 teaspoon of salt and stir evenly

8. Pour the egg mixture into the dish with dried shrimp and rice cake, and scoop out the bubbles with a spoon.

9. Wrap the plate with plastic wrap and poke three or five small holes

10. Bring water to a boil, add the egg mixture and steam over medium heat for 8-10 minutes.

11. After steaming, take out the rice cake, shrimp and egg custard

12. Pour clean water into the pot, bring to a boil over high heat, then turn off the heat, put the octopus in, and take it out immediately after the tentacles become curled

13. Pour cold water into the cold river, drain the water and set aside

14. Pour oil into the pot, add shredded ginger, bean paste, and XO sauce and sauté until fragrant

15. Add octopus, sea cucumber and cooking wine

16. Pour in dark soy sauce and stir fry quickly

17. After frying, put it in a dish and take out the octopus tentacles

18. Place the octopus on a plate, place the sea cucumber in the middle, and garnish with coriander leaves

The steps to make the Jinbi Ruyi Lamp are simple, but if you want to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.