How to make pineapple jam

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make pineapple jam with me.

1.Peel the pineapple. Cut into cubes and mix with fine sugar and marinate for about half an hour

2.1 Remove the foam when the jam is boiling. After boiling, turn to medium-low heat and continue to cook. Add maltose in the middle and continue to cook.

3.2 When the sugar is almost melted, turn on the fire and cook until the pineapple is boiled

4. When it becomes thick, add fresh lemon juice.

5. Finally, cook until the temperature of the jam reaches about 103 degrees, then turn off the heat. Cool slightly to about 80 degrees, put it into a sterilized bottle, turn it upside down until it is completely cooled, and then put it in the refrigerator

Thank you all for joining me today to learn how to make pineapple jam. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.